- Soupes, potages et entrées
- Sandwich, pâtes et pizzas
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- Two-Cheese Manicotti
- Grilled Tomato and Red Pepper Sauce
- Shrimp and fennel linguine
- Ham and Arugula Pizza on Naan
- Long pasta with chick peas and balsamic reduction
- Chicken and apple sandwich
- Chicken and cantaloupe sandwich
- Pizza with eggplant and other garden vegetables
- Three-Cheese Pizza Primavera
- Tuna and sundried tomato sandwich
- Salades et légumes d'accompagnement
- Mets principaux
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- Seared scallops on lemon-mascarpone risotto
- Roasted millet pilaf with mushrooms and raisins
- Lentil-Stuffed Tomatoes
- Spiced Gouda asparagus gratin
- Grilled vegetable ratatouille
- Mango-basil tofu stir-fry
- Sweet peppers stuffed with quinoa and vegetables
- Salmon Roast with Pineapple Salsa and Coriander
- Roasted Millet Pilaf with Mushrooms and Raisins
- Grilled eggplant lasagna, tomato and ricotta cheese sauce
- Oriental Tofu Stir-Fry
- Tofu ratatouille
- Roasted Millet Pilaf with Mushrooms and Raisins
- recMelimelo
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- Chocolate Health Loaf
- Crunchy chocolate-fieldberry yogurt cup
- Peach-cranberry clafoutis
- Grilled fruit cake
- Pear and cranberry crisp
- Vanilla-squash compote
- Carrot and raisin bran muffins
- Grilled tomato and melon skewers
- Soy and coffee panna cotta
- Squash Muffins
- Three-Fruit Muffins
- Mexican Salsa with Corn and Mango
Recipes
Whether it’s a first course or a main dish, Rachelle has delicious recipes for you using natural and organic ingredients.
Select the recipe of your choice, then head to a Rachelle-Béry health food store for everything you’ll need to prepare a tasty, healthful meal.
Bon appétit!
